Today for dessert we made an apple pie using fresh apples. An apple pie is a pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. Apple pie is often served with whipped cream, ice cream HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Today for lunch we made Tomato and Pepper Penne Pasta served with petit pois and white cabbage. Penne  is an extruded type of pasta with cylinder shaped pieces, with their ends cut at an angle. Penne is the plural form of the Italian penna (meaning feather but pen as well), and is a cognate of the English word […]

Today for HungryMoose Roast of the week with all the trimmings was Roast Turkey, roast potatoes, homemade stuffing, green beans and carrots. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Today for tea we made a chicken fajitas with peppers, and onions served with grated cheddar and a homemade mild salsa. Texans would probably like to lay claim to the fajita, but history gives credit to Mexican ranch workers living in West Texas (along the Rio Grande on the Texas-Mexico border) in the late 1930s or early […]

Today we served a tasty homemade chicken arrabbiata with dumplings served with sweetcorn and white cabbage. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be […]

Today for dessert we made homemade Rocky road, One of our children’s Favourites. Rocky road is a type of no-bake slice made up of milk chocolate and marshmallows along with other ingredients, which tend to vary by country. In British influenced areas it was previously referred to as ‘Tiffin’ but the Australian/American name has now […]

Today we served a Pork Ragu with Pasta & Garlic Bread This was also accompanied by seasonal Vegetables of which were fresh cauliflower and green beans. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to […]

Today for Tea we served a Fresh Tomato And Basil Pasta Tomato sauce can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces […]

Today we served a Mild Chilli Con Care with Potato Wedges & Green Beans, Sweetcorn, Peas. Chili con carne, meaning “chili with meat”, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern […]

Today we served for tea Loaded Potato Skins With Cheddar Cheese & Baked Beans. The potato is about 80% water and 20% solids. *An 8 ounce baked or boiled potato has only about 100 calories. *The average American eats about 124 pounds of potatoes per year while Germans eat about twice as much. *In 1974, […]