Today we served a tasty homemade chicken arrabbiata with dumplings served with sweetcorn and white cabbage. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be […]

Today for dessert we made homemade Rocky road, One of our children’s Favourites. Rocky road is a type of no-bake slice made up of milk chocolate and marshmallows along with other ingredients, which tend to vary by country. In British influenced areas it was previously referred to as ‘Tiffin’ but the Australian/American name has now […]

Today we served a Pork Ragu with Pasta & Garlic Bread This was also accompanied by seasonal Vegetables of which were fresh cauliflower and green beans. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to […]

Today we have served Homemade Apple & Oat Crimble with Custard. A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. […]

Today we served a mouth watering Chicken,Coconut & Sweet Potato Curry With Steamed White Rice & Fresh Broccoli. On average a coconut tree produces 30 fruits each year, but a tree can produce up to 75 coconuts per year with optimal weather conditions, which is rare. About 61 million tons of coconuts are produced each […]

Today for Tea we served a Fresh Tomato And Basil Pasta Tomato sauce can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces […]

Today we served a Mild Chilli Con Care with Potato Wedges & Green Beans, Sweetcorn, Peas. Chili con carne, meaning “chili with meat”, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern […]

Today we served for tea Loaded Potato Skins With Cheddar Cheese & Baked Beans. The potato is about 80% water and 20% solids. *An 8 ounce baked or boiled potato has only about 100 calories. *The average American eats about 124 pounds of potatoes per year while Germans eat about twice as much. *In 1974, […]

Today for tea we had Jacket Potato with BBQ Chicken. A baked potato, known in some parts of the United Kingdom as a jacket potato, is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef. […]

Today we served a Spring Lamb Cottage pie with sweetcorn and Broccoli Florets. What we do know is that the term “cottage pie” was first used around 1971, when the potato was starting to be regarded as an affordable, edible crop in England and Ireland. Perhaps it was only a matter of time before someone […]