HungryMoose Dessert of the Week – Roald Dahl Day – Bruce Bogtrotter Inspired Chocolate Cookie

Cold Indian Spiced Chicken in a Pitta with Mango Chutney, Carrot Sticks, and Cucumber Sticks

Homemade Raspberry & blackberry sponge cake.

Today for tea we served a home cooked Bao Bun filled with a BBQ marinated chicken served with crudités. Bao Buns are a type of filled bun or bread-like dumpling that originates from Chinese cuisines HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that […]

Today for dessert we made an apple pie using fresh apples. An apple pie is a pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. Apple pie is often served with whipped cream, ice cream HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Today for lunch we made Tomato and Pepper Penne Pasta served with petit pois and white cabbage. Penne  is an extruded type of pasta with cylinder shaped pieces, with their ends cut at an angle. Penne is the plural form of the Italian penna (meaning feather but pen as well), and is a cognate of the English word […]

Today for Tea we served up a homemade Bacon and Cheese Turnover served with baked beans. Turnover is an individual pie formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried. HungryMoose […]

Today for HungryMoose Roast of the week with all the trimmings was Roast Turkey, roast potatoes, homemade stuffing, green beans and carrots. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Today for tea we made a chicken fajitas with peppers, and onions served with grated cheddar and a homemade mild salsa. Texans would probably like to lay claim to the fajita, but history gives credit to Mexican ranch workers living in West Texas (along the Rio Grande on the Texas-Mexico border) in the late 1930s or early […]

Today for dessert we made a fresh blueberry and yogurt cake The blueberry is one of the only foods that is truly naturally blue in colour. The pigment that gives blueberries their distinctive colour—called anthocyanin—is the same compound that provides the blueberry’s amazing health benefits. People have been eating blueberries for more than 13,000 years […]