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Chicken Curry

Today we served a mouth watering Chicken,Coconut & Sweet Potato Curry With Steamed White Rice & Fresh Broccoli. On average a coconut tree produces 30 fruits each year, but a tree can produce up to 75 coconuts per year with optimal weather conditions, which is rare. About 61 million tons of coconuts are produced each […]

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Tomato & Basil Pasta

Today for Tea we served a Fresh Tomato And Basil Pasta Tomato sauce can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces […]

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Chilli Con Carne

Today we served a Mild Chilli Con Care with Potato Wedges & Green Beans, Sweetcorn, Peas. Chili con carne, meaning “chili with meat”, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern […]

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Loaded Potato Skins

Today we served for tea Loaded Potato Skins With Cheddar Cheese & Baked Beans. The potato is about 80% water and 20% solids. *An 8 ounce baked or boiled potato has only about 100 calories. *The average American eats about 124 pounds of potatoes per year while Germans eat about twice as much. *In 1974, […]

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Jacket Potato

Today for tea we had Jacket Potato with BBQ Chicken. A baked potato, known in some parts of the United Kingdom as a jacket potato, is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef. […]

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Cottage Pie

Today we served a Spring Lamb Cottage pie with sweetcorn and Broccoli Florets. What we do know is that the term “cottage pie” was first used around 1971, when the potato was starting to be regarded as an affordable, edible crop in England and Ireland. Perhaps it was only a matter of time before someone […]

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Cheese & Ham Pitta

Pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to be at the […]

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Banana & Custard

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious […]

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Tuna & Cheese Jacket

The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality […]

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Homemade Sausage Roll

Today we have made another favourite for Tea. we have served Homemade Sausage Roll with Potato Wedges & Baked Beans. A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puffed pastry. Sausage rolls are sold at retail outlets and are also available from […]

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I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

HungryMoose

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