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Apple Pie

Today for dessert we made an apple pie using fresh apples. An apple pie is a pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. Apple pie is often served with whipped cream, ice cream HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

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Tomato and Pepper Penne Pasta

Today for lunch we made Tomato and Pepper Penne Pasta served with petit pois and white cabbage. Penne  is an extruded type of pasta with cylinder shaped pieces, with their ends cut at an angle. Penne is the plural form of the Italian penna (meaning feather but pen as well), and is a cognate of the English word […]

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Bacon and Cheese Turnover

Today for Tea we served up a homemade Bacon and Cheese Turnover served with baked beans. Turnover is an individual pie formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried. HungryMoose […]

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HungryMoose Roast

Today for HungryMoose Roast of the week with all the trimmings was Roast Turkey, roast potatoes, homemade stuffing, green beans and carrots. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

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Chicken Fajita

Today for tea we made a chicken fajitas with peppers, and onions served with grated cheddar and a homemade mild salsa. Texans would probably like to lay claim to the fajita, but history gives credit to Mexican ranch workers living in West Texas (along the Rio Grande on the Texas-Mexico border) in the late 1930s or early […]

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Blueberry and Yogurt Cake

Today for dessert we made a fresh blueberry and yogurt cake The blueberry is one of the only foods that is truly naturally blue in colour. The pigment that gives blueberries their distinctive colour—called anthocyanin—is the same compound that provides the blueberry’s amazing health benefits. People have been eating blueberries for more than 13,000 years […]

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Chicken Arrabbiata

Today we served a tasty homemade chicken arrabbiata with dumplings served with sweetcorn and white cabbage. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be […]

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Rocky Road

Today for dessert we made homemade Rocky road, One of our children’s Favourites. Rocky road is a type of no-bake slice made up of milk chocolate and marshmallows along with other ingredients, which tend to vary by country. In British influenced areas it was previously referred to as ‘Tiffin’ but the Australian/American name has now […]

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Pork Ragu

Today we served a Pork Ragu with Pasta & Garlic Bread This was also accompanied by seasonal Vegetables of which were fresh cauliflower and green beans. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to […]

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Apple & Oat Crumble

Today we have served Homemade Apple & Oat Crimble with Custard. A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. […]

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I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

HungryMoose

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